Field Food: "Kinda" Cordon Bleu
My, oh my, the muck and the mire. (Just finished reading Little Blue Truck to the tot before bed. Who else has that one memorized?) Like much of the Midwest, our Spring has been wet. In farm world, wet translates to: unhappy farmers who can’t get in the field. The good news: creative meals delivered to the field haven’t been required lately. However, blue skies lingered just long enough for the farmer to get in a soybean planting frame of mind today… which means: a field supper. My farmer would be grateful for a plain ole hamburger or turkey sandwich, but the key to really making his day, is a small twist on a familiar go-to convenience meal. Tonight, I pulled out a new recipe: “ Grilled Chicken Cordon Bleu Wraps ” from the Taste and Tell blog. Very loooosely chicken cordon bleu. In fact, in my efforts to simplify the recipe, I looked up “cordon bleu” to make sure I didn’t compromise the essence of the “cor...